AK Marigold / AKGE-MG
Vegetable fats have been used in butter blends & spreads for quite some time. Spreads, Base on vegetable fat and small amounts of butterfat, are normally manufactured to substitute the pure butter which turns into cost effective to the industries.
Vegetable oil and fats, Anhydrous milk fat , Water, Non fat milk solids, Emulsifier,
Suitable for making cookies, white bread dough, biscuits, and any confectionery or dairy product. It has strong buttery aroma and taste similar to the use of pure butter which is very healthy and cost effective.