Blend Butter

MARIGOLD is an ideal alternative to pure butter, which is produced from fully refined vegetable oils like palm and soya bean with a blend of milk powder, anhydrous milk fat, butter flavor and natural color.

Suitable for making cookies, white bread dough, biscuits, and any confectionery or dairy products. It has strong buttery aroma and taste similar to the use of pure butter which is very healthy. Cost effective, applicable in every field of bakery production whether small or large scale industry.

These are the brand for Blend butter : MARIGOLD and  SUPERGOLD.

Packing : 25 kg / carton and 10×2.5 kg / carton.

AK Mari Gold / AKGE-MG
AK Mari Gold / AKGE-MGVegetable fats have been  used in butter blends & spreads for quite some time. Spread, Base on vegetable fat and small amount of butterfat, are normally manufactured to substitute the pure butter which turns into cost effective to the industries.

AK Super Gold / AKGE-SG

SuperGoldAK Super gold is especially product by blending high squality vegetable fats with milk fat to give the exact result as of pure butter, it has strong buttery aroma and taste similar to the use of pure butter which is very healthy, cost effective, applicable in every field of bakery production wheter small or large scale industry.